Akshayakalpa Organic Expands High-Protein Dairy Range With Dahi And Flavoured Milk
Organic dairy brand Akshayakalpa Organic has expanded its high-protein portfolio with the launch of protein-rich dahi and two flavoured milk variants, Coffee and Kesar Elaichi. Founded in 2010 by Shashi Kumar, the Karnataka-based company is bringing higher-protein options into familiar everyday dairy products.
The High Protein Dahi provides 28 grams of protein per 400-gram tub, while the two flavoured milk variants contain 25 grams per 250-millilitre serving. Priced at ₹99 and ₹110 respectively, the products are made using ultrafiltration technology, which concentrates naturally occurring milk proteins without adding protein powders or isolates.
The new range is available across Bengaluru, Chennai, Hyderabad, Mumbai and Pune through the company's app and delivery network. The launch reflects Akshayakalpa's move towards value-added dairy products as consumer interest in protein-focused nutrition grows.
#FoodTech #DairyInnovation #ConsumerBrands #Startup77
