Bengaluru's Greenspace Herbs Is Bringing Modern Research and Precision to Ayurvedic Ingredients

Bengaluru-based Greenspace Herbs, founded by Shafiulla Hirehal Nuruddin, is working to bring traditional Ayurvedic knowledge closer to modern scientific research. Established in 2006, the company develops and supplies botanical ingredients for nutraceutical, food and beverage manufacturers. By combining Ayurvedic knowledge with analytical chemistry, phytochemistry and formulation research, Greenspace Herbs aims to make herbal ingredients more consistent, measurable and better documented for modern applications.

The company has invested in its own quality-control laboratory and research infrastructure, bringing analytical testing, formulation development and botanical research together. Its VignanaVeda research centre is part of this effort to strengthen the scientific understanding and standardisation of Ayurvedic ingredients. With growing global demand for evidence-backed botanical products, Greenspace Herbs is working to take India's traditional herbal knowledge into international nutraceutical markets.

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